Flowgrade Coffee - Biohacker Edition

THE COFFEE FOR BIOHACKER

Each of the Flowgrade beans is picked by hand in a high-altitude cultivation area in South America, carefully read out and gently roasted in Berlin. The beans will periodically examine certain nutrients and toxins in a German laboratory to make each cup an outstanding coffee experience for the body and mind. In fact, this coffee outperformed the best on aflatoxins and ochratoxins among 6 tested coffees. The Flowgrade Coffee is therefore ideal for preparing Biohacker Coffee with butter and Flowgrade MCT oil.

ADVANTAGES

The Flowgrade Coffee gives you maximum antioxidant levels in the form of intact and gently roasted coffee beans for razor-sharp concentration and long-lasting energy.

With a special selection process, we ensure that only the highest quality coffee beans in every Flowgrade Coffee pack are created. Every single bean is examined by hand for its integrity and abundance, carefully processed, transported to Berlin and gently roasted there. We carry out regular laboratory tests of the roasted coffee to ensure a maximum content of various nutrients and antioxidants. This will give you a drink with every cup of Flowgrade Coffee for optimal alertness and razor-sharp focus.

Coffee beans are usually highly susceptible to pollutants that unnecessarily burden the body and health. In addition, incorrect processing, transportation and roasting methods often cause the coffee to lose its natural antioxidants and original flavor. Through a demanding and complex process, we accompany our coffee from harvested to roasted beans. The result is a coffee rich in natural antioxidants, low in unwanted mold toxins and rich and full of the irresistible aroma of excellent coffee.

Try Flowgrade Coffee with Flowgrade C8 and pasture butter for maximum energy and excellent metabolism.

ORIGIN

The beans for the Flowgrade coffee come from a high-altitude growing area in South America. The local farmers there build the coffee completely without chemicals (herbicides, pesticides, etc.). Experienced harvest workers select and pick only fully matured coffee cherries by hand. After the cherries have been removed, two high-quality green coffee beans are left behind. These are then transported under strict conditions to Germany, where they are re-examined in Berlin and gently roasted.

The roasting process is essential for developing the strong antioxidant properties of the coffee beans as well as for the naturally fruity taste of the Biohacker Coffee.

BIOHACKER COFFEE RECIPE

The Biohacker Coffee is prepared like the classic Bulletproof Coffee with C8 oil and pasture butter. Pasture butter (or ghee) is especially rich in vitamins and valuable omega-3 fatty acids compared to conventional butter. C8 oil is a vegetable oil made from caprylic acid. This medium-chain fatty acid (MCT) is completely metabolized and converted into ketone bodies, which provide the brain with fast energy without the need for glucose from dietary sugar or carbohydrates. In addition, C8 oil has an antimicrobial effect, which supports a healthy metabolism and a strong immune system.

Ingredients:

• 2 cups (250 ml - 400 ml) of freshly brewed coffee
• 1-2 tablespoons of butter (we recommend organic or pasture butter)
• 1-2 tablespoons C8 oil
• Optional: Liquid Vitamin D3, Cordyceps Extract, Chaga Extract
• A blender or milk frother

Preparation:

Pour the brewed coffee into a blender or a tall cup. Add the butter and the C8 oil. Mix at medium speed for several seconds until the coffee has a juicy light brown color. After mixing, a creamy layer of foam should form on the surface. Serve and enjoy.